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Spanish Society of Chromatography and Related Techniques
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Abstracts Tesis

Evaluation of novel sorptive extraction techniques.
Sameer Shamrao Lakade
7 November 2017
Seafood as a dietary source of emerging organic contaminants. A case-study in Tarragona County, Spain.
Laura Trabalón Escoda
6 November 2017
“Estrategias de preconcetración combinadas in-line con la electroforesis capilar”
Alejandro García Vázquez
26 September 2017
Development of advanced analytical methods for the analysis of food complex matrices by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry (LC × LCMS).
Lidia Montero García
14 July 2017
Development of analytical methodologies for the determination of compounds with oestrogenic activity.
Bárbara Socas Rodríguez
14 July 2017
“Desarrollo de metodologías analíticas para el control de contaminantes y residuos en leche y productos lácteos.”
Ahmed Mohammed Hamed Mahmoud
26 May 2017
Strategies to improve the determination of polar compounds in environmental waters
Daniela Salas Acosta
7 February 2017
Evaluación de nuevas herramientas analíticas para mejorar la capacidad de detección en el control del dopaje
Montse Raro Macián
6 April 2016
Nuevos métodos de extracción y fraccionamiento de carbohidratos bioactivos
Laura Ruiz Aceituno
27 November 2015
Evaluación del impacto ambiental asociado al uso de nuevos retardantes de llama
Enrique Barón González
26 November 2015

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Last minute

SECyTA Congress
ExTech 2025: 27th International Symposium on Advances in Extraction Technologies ExTech 2025
8 September 2025
SECyTA Congress
Euroanalysis 2025
31 August 2025
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ITP 2025
24 August 2025
SECyTA Congress
Metabolomics 2025: 21st Annual International Conference of the Metabolomics Society
22 June 2025
Contrat
Oferta de dos contratos (predoc y postdoctoral) para la UPC y el IDAEA-CSIC
2 June 2025
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